ALIMENTAÇÃO -Allergy promotes and maintains contact between basic
and clinically applied allergology and immunology.
An international journal with contributors and readers
worldwide, Allergy publishes top quality articles - including
original research in the field and reviews of selected
subjects of interest to the allergologist and
immunologist - and comments on topical aspects
contemporary methodology. The editorial comments
evaluate practical clinical implications of recent original
research, and Allergy also includes selected abstracts
from other periodicals in related disciplines. Letters
to the Editor or short communications secure rapid
publication of important results, and we regularly
introduce new sections and activities.